Roasted to maximise sweetness, our San Antonio decaf excels in milk-based beverages and as a short black. Classic espresso flavours of chocolate and hazelnuts abound.
This coffee was produced by 14 smallholder coffee producers from the region surrounding the small town of San Antonio, overlooking Colombia’s highest volcano, Nevado del Huila. The rich, volcanic soil of the region contributes to the excellent cup quality of coffees grown here. The region’s cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity.
TASTES LIKE: Chocolate & brown sugar
ORIGIN: Inza, Cauca, Colombia
ELEVATION: 1,800-2,100m above sea level
VARIETY: Caturra & Colombia
PROCESSING: Washed
DECAFFEINATION: EA Sugarcane Process by Descafecol, Colombia
Espresso Recipe
The decaffeination process makes it easier to over extract decaf coffee, so a quicker, shorter shot is recommended. As always, your palate is the best guide!
DOSE: 20 grams
YIELD: 36 grams
TIME: 24-27 seconds
RATIO: 1:1.8
what our customers say
Customer Reviews
Just yum! A friend put me onto DO. Knowing I was trying to cut back on caffeine, and I'm so impressed. I will definitely be making this part of my routine from now on.
Fast delivery, fresh and full-bodied.. My new go-to. Well done Do Coffee folks 👏
The best decaf I’ve found - anywhere! A great option for anyone looking to keep their coffee addiction but remove the caffeine from their life.
Finding good decaf is hard – but Do Coffee Roasters have nailed it! Finally a good espresso blend that pours out all golden and rich and tastes amazing. You'd never guess it's caffeine free.
I have been looking for a full bodied decaf roast for ages, but there always seems to be a compromise on flavour. The San Antonio Sugarcane Decaf really hits the spot. If you are after a strong coffee that doesn't taste like an ashtray, and without the caffeine hit, this is the roast for you. Highly recommended!