Our seasonal low-caffeine coffee is a blend of our Yirgacheffe Rachia Natural from Ethiopia and our San Antonio Washed Decaf from Colombia.
These two coffees have been blended together to create a luscious espresso that works beautifully both on its own and with milk.
With approximately half the caffeine of regular caffeinated coffee, our seasonal low-caffeine blend is the perfect way to decrease your caffeine intake without removing it altogether.
TASTES LIKE: Chocolate and nuts
ORIGIN: Ethiopia & Colombia
ELEVATION: 1800-2000 metres above sea level
VARIETY: Caturra, Colombia & heirloom varieties
PROCESSING: Washed & Natural
DECAFFEINATION: EA sugarcane process (for the decaf component)
ESPRESSO RECIPE
DOSE: 20 grams
YIELD: 40 grams
TIME: 27-30 seconds
RATIO: 1:2
what our customers say
Customer Reviews
We recently switched over to the Do. low-caffeine espresso blend at work to avoid the rubbish decaf that was previously on offer here. It's great to have a low-caffeine option that means we don't have to limit our cups, and we're not compromising on the strength of flavour.
Yummy! I’ve been getting increasingly sensitive to caffeine, and this helps me enjoy a really tasty cuppa without worrying about caffeine levels. I’ve already reordered two bags.
