Our seasonal low-caffeine coffee is a blend of our Yirgacheffe Rachia Natural from Ethiopia and our San Antonio Washed Decaf from Colombia.

These two coffees have been blended together to create a luscious espresso that works beautifully both on its own and with milk. 

With approximately half the caffeine of regular caffeinated coffee, our seasonal low-caffeine blend is the perfect way to decrease your caffeine intake without removing it altogether. 

TASTES LIKE: Chocolate and nuts

ORIGIN: Ethiopia & Colombia

ELEVATION: 1800-2000 metres above sea level

VARIETY: Caturra, Colombia & heirloom varieties

PROCESSING: Washed & Natural

DECAFFEINATION: EA sugarcane process (for the decaf component)

ESPRESSO RECIPE

DOSE: 20 grams

YIELD: 40 grams

TIME: 27-30 seconds

RATIO: 1:2