Our seasonal low-caffeine coffee is a 50/50 mix of our espresso blend and our San Antonio Washed Decaf from Colombia.

These two coffees have been blended together to create a luscious espresso that works beautifully both on its own and with milk. 

With approximately half the caffeine of regular caffeinated coffee, our seasonal low-caffeine blend is the perfect way to decrease your caffeine intake without removing it altogether. 

TASTES LIKE: Chocolate, hazelnuts & sultanas

ORIGIN: Ethiopia, Brazil & Colombia

ELEVATION: 750-2000 metres above sea level

VARIETY: Landrace varietals, Caturra, Colombia, Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, and Typica.

PROCESSING: Washed & Natural

DECAFFEINATION: EA sugarcane process (for the decaf component)

STORAGE: Stored correctly, beans will stay fresh for 6 weeks. Ground coffee up to 3 weeks.

ESPRESSO RECIPE

DOSE: 20 grams

YIELD: 40 grams

TIME: 27-30 seconds

RATIO: 1:2