It's only fitting that our first fully caffeinated coffee is a natural process Ethiopian. A grade 1 Yirgacheffe, Rachia delivers a rich body and sweetness, balanced by ripe fruit notes.  

This lot is sourced from more than 350 farmers living in the Yirgacheffe, Idido district. Farmers deliver ripe cherries to the Gizat washing station, where they undergo a meticulous sorting process, ensuring only the best cherries are selected. These are then immediately placed on raised beds and dried over 15-20 days. They are then further processed (colour, density, and screen size sorted) and milled ready for export.

TASTES LIKE: Chocolate and berries.

ORIGIN: Idido, Yirgacheffe, Ethiopia

ELEVATION: 2200 metres above sea level

VARIETY: Heirloom varieties

PROCESSING: Natural

DECAFFEINATION: None

ESPRESSO RECIPE

This is a medium roast, so don't be afraid to pull a slightly slower, longer shot. If your machine has the ability, you may also want to increase the temperature slightly. 

DOSE: 20g

YIELD: 50g

TIME: 30-32 seconds

RATIO: 1:2.5