A lighter roast style designed to highlight the coffee's inherent fruity sweetness and bright acidity. This coffee suits Aeropress, pour-over, batch brew and plunger coffee makers.

This coffee was produced by 14 smallholder coffee producers from the region surrounding the small town of San Antonio, overlooking Colombia’s highest volcano, Nevado del Huila. The rich, volcanic soil of the region contributes to the excellent cup quality of coffees grown here. The region’s cool overnight temperatures result in dense beans, which are notable for their sweetness and complexity. 

TASTES LIKE: Goji berries and brown sugar

ORIGIN: Inza, Cauca, Colombia

ELEVATION: 1,800-2,100m above sea level

VARIETY: Caturra & Colombia

PROCESSING: Washed

DECAFFEINATION: EA sugarcane process by Descafecol, Colombia