If I had to sum up this coffee with one word, that word would be decadent! The first iteration of our Seasonal Espresso Blend is a mix of a washed Ethiopia from Rachia, Yirgacheffe and a G1 natural also from Rachia, roasted to a dark medium to create a bold, rich coffee that absolutely sings in milk-based coffees. Black coffee drinkers will love the silky texture of this coffee that pairs beautifully with its caramel sweetness for an indulgent espresso experience.

TASTING NOTES: Chocolate fudge, caramel sweetness, silky mouthfeel

ORIGIN: Idido, Yirgacheffe, Ethiopia

ELEVATION: 2200 metres above sea level

VARIETY: Heirloom varieties

PROCESSING: Natural & washed

DECAFFEINATION: None

ESPRESSO RECIPE

DOSE: 20g

YIELD: 40g

TIME: 28-30 seconds

RATIO: 1:2