Our intention with this coffee was to make a premium version of a classic espresso blend. All the flavours you love, only better.  

Rich, chocolatey and nutty, the second iteration of our Seasonal Espresso Blend is a mix of two coffees from Ethiopia and one from Brazil. Both Ethiopian coffees, one washed and one natural, are from Rachia, Yirgacheffe and bring luxe chocolate to this blend, while the Brazil adds a smooth nuttiness. Roasted to a dark medium to create a rich coffee that absolutely sings in milk-based coffees. Black coffee drinkers will love the silky texture of this coffee that pairs beautifully with its caramel sweetness for an indulgent espresso experience.

TASTING NOTES: Milk chocolate, caramel sweetness, and almonds.

ORIGIN: Idido, Yirgacheffe, Ethiopia & Vale Da Grama, Brazil

VARIETY: Landrace varietals, Bourbon, Yellow Bourbon, Catimor, Catuai, Maracaturra, Maragogype, and Typica.

PROCESSING: Natural & washed

DECAFFEINATION: None

STORAGE: Stored correctly, beans will stay fresh for 6 weeks. Ground coffee up to 3 weeks.

ESPRESSO RECIPE

DOSE: 20g

YIELD: 40g

TIME: 28-30 seconds

RATIO: 1:2