If you enjoy a fruity coffee, this Red Bourbon decaf is for you with its notes of sweet red fruits, lemongrass and caramel. This is a light roast designed for filter brewing methods such as v60/pour over and AeroPress brewers. 

This coffee was produced by Wilton Benitez, a pioneer, innovator and a legend of the Colombian coffee industry. With a background in chemical engineering, Wilton has revolutionised coffee fermentation and processing, most notably through his Thermo Shock method. His ability to control fermentation, drying and milling in state-of-the-art facilities has consistently produced outstanding coffees like this Red Bourbon Decaf, and led to his coffees being some of the most sought after in the world. 

The cherries were picked at peak ripeness and then brought to the Granja Paraiso 92 processing facility which is located at the highest point of the property with an incredible view of the Colombian massif.

TASTES LIKE: Red fruits, lemongrass and caramel

ORIGIN: Piendamo, Cauca, Colombia

FARM: Granja Paraiso 92 

PRODUCER: Wilton Benitez 

ELEVATION: 1,700-2,100m above sea level

VARIETY: Red Bourbon

PROCESS: Washed

FERMENTATION: 36 hour anaerobic

DECAFFEINATION: EA sugarcane process by Descafecol, Colombia